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WE'RE OPEN THANKSGIVING DAY!
4PM - 12AM

"The New" Rib and Ale House
The Unique Blend of Modern Publick House and Traditional BBQ Joint
Serving The Area's Finest Ribs, Pulled Pork, Chicken, Brisket & Sausage Smoked Tender in Our In-House Pit along with homemade Sides, Cobblers & Pies.  The Traditional Cuisine That Made The South Famous!